Caramel Corn

7 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. white corn syrup (Karo)
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. soda
  • pinch of cream of tartar

Directions

  1. 1
    Combine first 4 ingredients and boil for 5 minutes.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Stir well.
  4. 4
    Pour over 15 to 20 cups of popped corn.
  5. 5
    Put in roaster and bake 1 hour at 250°; stir every 15 minutes.
  6. 6
    Cool.
  7. 7
    Put in an airtight container.

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