Polish Mistakes

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. oregano
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Brown hamburger and sausage together.
  2. 2
    Drain well.
  3. 3
    Add rest of ingredients. Cook on medium-low until cheese melts.
  4. 4
    Stir to keep from sticking.
  5. 5
    Spread on rye bread. Freeze.
  6. 6
    Heat as needed.

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