Irish Salad

6 ingredients
5 steps

Ingredients

  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lime jello
  • 1 1/4 c. miniature marshmallows
  • 1 1/4 c. cottage cheese (small curd)
  • 1/4 c. nuts, finely cut or chopped
  • 1 c. Cool Whip

Directions

  1. 1
    Heat pineapple to boiling point; do not boil.
  2. 2
    Add jello and marshmallows; stir lightly until dissolved.
  3. 3
    Remove from heat. When slightly cooled, add cottage cheese and nuts.
  4. 4
    Pour into 6 x 10-inch Pyrex dish.
  5. 5
    Place in refrigerator.

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