Sanjay'S Pulled Pork Salad

11 ingredients
1 steps

Ingredients

  • 2-3 tbsp very good canola oil (I prefer La Tourangelle)
  • 1 lb pork shoulder, pulled
  • 1/2 cup crystallised ginger
  • 1 Red Delicious apple, peeled, cored and thinly sliced
  • 1 cup dried cherries
  • 2-3 tbsp good clover honey
  • Juice of 1/2 orange
  • 1-2 tsp good Kentucky Bourbon
  • Sea salt
  • Black pepper
  • 1-1/2 cups very good barbeque sauce (I prefer Blue Front Bar-B-Q Hot)

Directions

  1. 1
    {"0":"In a heavy, non-stick skillet, heat the oil over medium heat until it is very hot, but does not smoke.","1":"Saute the pork shoulder until beautifully golden-brown.","2":"Remove from heat, and drain on paper towelling.","3":"In the same skillet, saute the crystallised ginger, apple slices and dried cherries.","4":"Stir in the honey, orange juice and Bourbon; blend thoroughly.","5":"Taste for seasoning, and add sea salt and\/or black pepper to taste.","6":"Return the sauteed pork to the skillet; blend thoroughly.","7":"Stir in the barbeque sauce; blend thoroughly.","8":"Reduce heat to low, and continue to cook.","9":"Wash & dry the salad greens, and arrange in pretty glass bowls.","10":"Top with the pork, and serve immediately.","12":"Blue Front Bar-B-Q Sauce is nearly impossible to find outside Florida, but can be ordered online.","13":"If you have friends in central Florida, they can send you some for Christmas (isn't that right, JP?)","15":"This is very good with a nice Indian beer, such as Kingfisher or Hayward's.","16":"If you're not a drinking man, pour yourself some sweet tea and thank the Lord for His blessings."}

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