Santa Fe Chicken

Directions

1. 1
   Cut chicken into strips.
2. 2
   Season with salt, paprika and pepper.
3. 3
   Heat oil in 10-inch skillet over medium heat.
4. 4
   Add chicken and cook for 2 minutes.
5. 5
   Add onions, green peppers and garlic.
6. 6
   Cook 6 minutes.
7. 7
   Drain juice from tomatoes (reserve tomatoes).
8. 8
   Add enough chicken broth to juice from tomatoes to make 1 1/2 cups liquid.
9. 9
   Add liquid to chicken, bring to a boil. Add rice and tomatoes.
10. 10
    Cover and remove from heat.
11. 11
    Let stand until all
12. 12
    liquid is absorbed (approximately 5 or 6 minutes).
13. 13
    Add grated cheese to each serving.