Santa Fe Corn

9 ingredients
2 steps

Ingredients

  • 2 cups corn
  • 2 cups peeled seeded and chopped tomatoes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon chopped coriander, fresh
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon hot sauce

Directions

  1. 1
    In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
  2. 2
    Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.

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