Salmon Cakes

Directions

1. 1
   Open salmon and drain juice.
2. 2
   Set aside.
3. 3
   Remove bones. In mixing
4. 4
   bowl
5. 5
   mash salmon well.
6. 6
   Add beaten egg to salmon; mix well
7. 7
   with
8. 8
   fork.
9. 9
   Add
10. 10
    juice
11. 11
    from
12. 12
    salmon
13. 13
    to flour and pepper. Add
14. 14
    cracker
15. 15
    crumbs
16. 16
    to
17. 17
    flour
18. 18
    mixture, then add to salmon. Melt shortening in frying pan and fry salmon patties. Fry to golden brown.