Santa Fe Enchiladas

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Heat the oil in a large skillet over medium heat.
3. 3
   Cook the onions, garlic, jalapenos, cumin, oregano, sugar and some salt until tender, about 5 minutes.
4. 4
   Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
5. 5
   Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
6. 6
   Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
7. 7
   Repeat this ending with cheese on top.
8. 8
   Take the remaining tortilla, roughly chop it up and scatter over the cheese.
9. 9
   Bake until browned and the sauce is bubbling around the edges.
10. 10
    Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
11. 11
    Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
12. 12
    Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.