Devil Crabs

5 ingredients
4 steps

Ingredients

  • 1 can crab meat (7 oz.)
  • 3 pieces bread or 1 piece bread
  • 1 mashed potato
  • 2 hard-cooked eggs
  • 1/2 c. chopped onion, celery and parsley

Directions

  1. 1
    Simmer the chopped onion, celery and parsley in 1 tablespoon butter.
  2. 2
    Do not let it brown.
  3. 3
    Then mix the crab meat, bread crumbs and chopped eggs together.
  4. 4
    Add to the mixture 1/2 tablespoon red pepper and 1/4 tablespoon salt.

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