Santa Fe Kabobs

Name: Santa Fe Kabobs
Ingredients: 1/2 cup A.1. Original Sauce; 1/2 cup TACO BELL Thick & Chunky Salsa; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 lb. boneless beef top round steak, cut into thin strips; 1 medium red onion, cut into 12 wedges; 1 medium green pepper, cut into 1-inch squares; 1 medium red pepper, cut into 1-inch squares; 8 flour tortillas (6 inch), warmed

8 ingredients

8 steps

Ingredients

1/2 cup A.1. Original Sauce
1/2 cup TACO BELL Thick & Chunky Salsa
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 lb. boneless beef top round steak, cut into thin strips
1 medium red onion, cut into 12 wedges
1 medium green pepper, cut into 1-inch squares
1 medium red pepper, cut into 1-inch squares
8 flour tortillas (6 inch), warmed

Directions

1

Preheat grill to medium heat.
2

Mix steak sauce, salsa and lime juice in small bowl.
3

Remove 1/2 cup of the steak sauce mixture for serving with kabobs; set aside.
4

Thread steak, onions and peppers alternately onto 8 skewers.
5

Grill kabobs 2 min.
6

on each side for medium-rare doneness, turning after 2 min.
7

and brushing with the remaining steak sauce mixture.
8

Serve with the tortillas and reserved 1/2 cup steak sauce mixture.