Pernil (Boston Butt Roast)

Directions

1. 1
   Mix garlic, salt, Mojo and Sazon all together.
2. 2
   Make 1/2-inch holes into the pernil.
3. 3
   Fill the holes with this mixture.
4. 4
   Place in pan and cover with aluminum.
5. 5
   Cook at 325° for 45 minutes, then turn over the meat, raise the temperature to 350° and cook for 1 1/2 hours.
6. 6
   Meat will be done when the juice from meat is clear. After you turn meat you need to spoon juice over the meat.
7. 7
   Serve with white rice and gravy made from meat juice.