Chocolate Pudding

Directions

1. 1
   In a small bowl, lightly beat egg whites and set aside.
2. 2
   In a large bowl, combine cocoa and cornstarch.
3. 3
   Whisk 3/4 cup of milk into cocoa mixture.
4. 4
   In large, heavy saucepan, combine remaining milk, sugar and salt.
5. 5
   Mix well.
6. 6
   Bring to a boil over high heat, whisking constantly.
7. 7
   Remove pan from heat.
8. 8
   Whisk cocoa mixture into hot milk mixture; bring to a boil over medium-high heat. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan.
9. 9
   Cook over medium-low heat for 2 minutes, whisking constantly.
10. 10
    Do not boil.
11. 11
    Remove pan from heat. Add vanilla; blend well.
12. 12
    Pour pudding into serving dishes; cool to room temperature.
13. 13
    Cover and chill for 1 hour.
14. 14
    Garnish with berries, mint leaves and cocoa.