Santa Fe Salsa

8 ingredients
8 steps

Ingredients

  • 4 garlic cloves, peeled (big uns)
  • 30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans)
  • 12 cup green taco sauce, mild (such as La Victoria)
  • 14 cup tahini
  • 14 cup fresh lime juice
  • 14 cup olive oil
  • 12 cup cilantro, chopped fresh (packed)
  • 2 tablespoons jalapeno chiles, chopped seeded deveined

Directions

  1. 1
    With processor running, drop garlic down feed tube and chop.
  2. 2
    Scrape down sides of bowl.
  3. 3
    Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally.
  4. 4
    Add cilantro and jalapenos.
  5. 5
    Blend briefly, using on/off turns.
  6. 6
    Season hummus to taste with salt and pepper.
  7. 7
    Transfer to serving bowl.
  8. 8
    Serve hummus with tortilla chips.

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