Santa Fe Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, browned
  • 2 cups black beans, drained
  • 2 cups pinto beans, drained
  • 2 cups navy beans, drained
  • 2 cups shoepeg corn, drained
  • 2 cups Rotel tomatoes
  • 2 cups diced tomatoes
  • 2 pkg. taco seasoning mix
  • 1 pkg. Hidden Valley ranch dressing mix
  • 4 cups water
  • sour cream
  • shredded cheese
  • Fritos

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add drained beans and corn.
  3. 3
    Mix in tomatoes.
  4. 4
    Stir in taco seasoning, ranch dressing mix and water.
  5. 5
    Cook for 2 hours on medium heat.
  6. 6
    Spoon into bowls.
  7. 7
    Top with sour cream, shredded cheese and Fritos.

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