Special Kielbasa

6 ingredients
5 steps

Ingredients

  • 1 1/2 turkey kielbasa
  • 1 head cabbage
  • 2 large onions
  • 1 (16 oz.) can crushed tomatoes
  • margarine/oil (as needed)
  • canned carrots or cooked carrots (can be added for color)

Directions

  1. 1
    Cook kielbasa in water and set aside.
  2. 2
    Chop cabbage and onion and fry with margarine/oil in frypan until limp and browned.
  3. 3
    Cut up cooked kielbasa in slices and add to cabbage along with crushed tomatoes and juice.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Carrots can be added for color.

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