Baker'S Frosting

7 ingredients
3 steps

Ingredients

  • 4 Tbsp. water
  • 9 Tbsp. sugar
  • 1 lb. box powdered sugar
  • 2 egg whites
  • 1 c. shortening
  • 2 Tbsp. vanilla flavoring or lemon
  • 1/4 c. cornstarch

Directions

  1. 1
    Boil water and sugar one minute. Set aside to cool.
  2. 2
    Beat powdered sugar, cornstarch and egg whites with water and sugar mixtures. Add shortening and flavoring.
  3. 3
    Beat until creamy. Will keep a week or two in a covered container in the refrigerator.

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