Santa Maria

8 ingredients
3 steps

Ingredients

  • 12 ounces blanco tequila
  • 6 ounces white port
  • 2 ounces Velvet Falernum
  • 8 ounces fresh lemon juice
  • 2 ounces agave nectar mixed with 2 ounces water
  • Ice
  • 6 ounces chilled ginger beer
  • 8 orange wheels, for garnish

Directions

  1. 1
    In a large resealable container, combine the first five ingredients; refrigerate until chilled, at least 1 hour.
  2. 2
    Cover tightly and shake, then pour into an ice-filled pitcher.
  3. 3
    Strain into ice-filled white wine glasses, top with the ginger beer and garnish.

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