Lime Curd

Directions

1. 1
   Beat eggs thoroughly.
2. 2
   Strain through wire strainer, into a bowl, and set aside.
3. 3
   Shred, very finely, 1/3 cup zest from limes.
4. 4
   Squeeze the juice from limes to make 1-2/3 cups liquid.
5. 5
   Put sugar and butter in upper part of double boiler, set over simmering water.
6. 6
   Stir together until butter is melted.
7. 7
   Add lime juice, zest, and eggs to butter mixture.
8. 8
   Cook, stirring frequently until white foam is absorbed from the surface, and mixture thickens to consistency of a light custard (approx. 15 minutes).
9. 9
   Spoon hot curd into warm jars, cool slightly, and seal with lid.
10. 10
    Refrigerate.
11. 11
    Share with friends.