Sara's Pasties

Name: Sara's Pasties
Ingredients: 6 sheets puff pastry; 6 sheets shortcrust pastry; 500 g ground beef; 500 g ground sausage; 2 cups potatoes, grated; 1 cup carrot, grated; 1 cup frozen mixed vegetables or 12 cup frozen baby peas and 1/2 cup frozen corn kernel; 1 large onion, finely chopped; 2 teaspoons ground black pepper; milk, for brushing

10 ingredients

7 steps

Ingredients

6 sheets puff pastry
6 sheets shortcrust pastry
500 g ground beef
500 g ground sausage
2 cups potatoes, grated
1 cup carrot, grated
1 cup frozen mixed vegetables or 12 cup frozen baby peas and 1/2 cup frozen corn kernel
1 large onion, finely chopped
2 teaspoons ground black pepper
milk, for brushing

Directions

1

Combine meats, vegetables, and pepper in a large bowl.
2

Use your hands to really mix it well.
3

Cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
4

Place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
5

Press edges together and roll edges in, to seal.
6

Brush each pastie with milk, and bake at 200C for 20 minutes, or until patry is golden and flaky.
7

These freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.