Sara'S Rolls

Directions

1. 1
   Mash potatoes.
2. 2
   Add shortening, sugar, salt and eggs; cream well.
3. 3
   Dissolve yeast in lukewarm water.
4. 4
   Add lukewarm milk.
5. 5
   Pour into potato mixture.
6. 6
   Add enough flour to make stiff.
7. 7
   Place on floured top.
8. 8
   Knead dough well; add flour as you knead.
9. 9
   Let rise in large bowl until double in size.
10. 10
    Knead again; cut rolls out. Let rise for 2 to 3 hours.
11. 11
    Bake at 375° until golden brown.