Sarah'S Cheesecake

6 ingredients
5 steps

Ingredients

  • 1 prepared graham cracker crust
  • 8 oz. cream cheese, softened to room temperature
  • 1 c. sour cream
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 8 oz. frozen whipped topping

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Stir in the sour cream, sugar and vanilla.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon the mixture into the prepared crust.
  5. 5
    Chill at least 4 hours.

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