Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak; 1/2 c. flour; salt and pepper to taste; 1/4 c. butter; 4 medium onions, chopped; 1/2 stalk celery, chopped; 1 (8 oz.) can mushrooms, drained; 1 clove garlic, minced; 1/4 c. butter; 1 c. sour cream; 1 can cream of mushroom soup; 1/2 c. sweet red wine; 3/4 c. catsup; 1 Tbsp. wine vinegar; Worcestershire sauce and Tabasco sauce to taste; 1/2 tsp. dry mustard; 1 tsp. thyme; 1 bay leaf

18 ingredients

11 steps

Ingredients

2 lb. round steak
1/2 c. flour
salt and pepper to taste
1/4 c. butter
4 medium onions, chopped
1/2 stalk celery, chopped
1 (8 oz.) can mushrooms, drained
1 clove garlic, minced
1/4 c. butter
1 c. sour cream
1 can cream of mushroom soup
1/2 c. sweet red wine
3/4 c. catsup
1 Tbsp. wine vinegar
Worcestershire sauce and Tabasco sauce to taste
1/2 tsp. dry mustard
1 tsp. thyme
1 bay leaf

Directions

1

Tenderize steak; cut into thin 1-inch strips.
2

Shake with flour, salt and pepper in bag.
3

Brown in 1/4 cup butter in saucepan.
4

Saute onions, celery, mushrooms and garlic in 1/4 cup butter in skillet.
5

Add to steak.
6

Add sour cream, soup, wine, catsup, vinegar, Worcestershire sauce, Tabasco sauce, dry mustard, thyme and bay leaf; mix well.
7

Simmer for 30 minutes.
8

Remove bay leaf.
9

Serve over rice or Chinese noodles.
10

Yield:
11

6 servings.