Sarah'S Punch

6 ingredients
4 steps

Ingredients

  • 1 pkg. lemon-lime Kool-Aid
  • 1 pkg. cherry Kool-Aid
  • 3 small cans frozen lemon juice
  • 2 large cans pineapple juice
  • 2 lb. sugar (sweeten to taste)
  • 3 bottles ginger ale

Directions

  1. 1
    Make Kool-Aid; add everything else but ginger ale.
  2. 2
    Freeze to keep.
  3. 3
    Before serving, thaw to slush state then add ginger ale and serve.
  4. 4
    Serves 25.

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