Corn Pudding
7 ingredients
1 steps
Ingredients
- 2 (14 3/4 ounce) cans cream-style corn
- 1 cup sugar
- 1 egg, beaten
- 14 cup margarine, melted
- 1 tablespoon vanilla
- 3 tablespoons flour
- 14 cup milk
Directions
-
1["Place the corn in a 1 1/2 or 2 quart casserole dish.", "Stir in the sugar.", "Cut the margarine into chunks and microwave on 80% power for app.", "30 seconds to melt it.", "If not completely melted, stir and then microwave additionally if needed.", "Stir the flour 1 T. at a time into the margarine to reduce flour \"clumping\"".""
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