Sarah Salad

11 ingredients
6 steps

Ingredients

  • 2 c. torn iceberg lettuce
  • 2 c. curly endive
  • 2 c. romaine lettuce
  • 6 Tbsp. mayonnaise
  • 1 medium red onion, sliced
  • 1 1/2 c. frozen peas, cooked
  • 1 c. Swiss cheese strips
  • 6 to 8 slices fried bacon, crumbled
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    Alternate 3 layers of greens in bowl.
  2. 2
    Dot each layer with 2 tablespoons mayonnaise, 1/3 cup onions, peas and cheese.
  3. 3
    Sprinkle 1 teaspoon sugar, salt and pepper.
  4. 4
    Top with bacon.
  5. 5
    Cover and refrigerate at least 2 hours or overnight before mixing.
  6. 6
    Serves 8.

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