Sardine Fish Pie

Name: Sardine Fish Pie
Ingredients: Crust; 2 cups potatoes, grated; 1 tablespoon sour cream; 2 teaspoons baking powder; Filling; 1 (410 g) can sardines in tomato sauce; 3/4 cup mayonnaise; 2 onions, chopped; 2 teaspoons parsley; 2 eggs; 2 tablespoons vinegar; 1 teaspoon salt; 1 pinch cayenne pepper

13 ingredients

3 steps

Ingredients

Crust
2 cups potatoes, grated
1 tablespoon sour cream
2 teaspoons baking powder
Filling
1 (410 g) can sardines in tomato sauce
3/4 cup mayonnaise
2 onions, chopped
2 teaspoons parsley
2 eggs
2 tablespoons vinegar
1 teaspoon salt
1 pinch cayenne pepper

Directions

1

Preheat oven to 180°C and grease pie dish.
2

Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
3

Mix all filling ingredients and pour into crust. Bake for 1 hour.