Mexican Cocoa

5 ingredients
2 steps

Ingredients

  • 4 cups fat-free milk
  • 3 cinnamon sticks (3 inches)
  • 5 ounces 53% cacao dark baking chocolate, coarsely chopped
  • 1 teaspoon vanilla extract
  • Additional cinnamon sticks, optional

Directions

  1. 1
    In a large saucepan, heat milk and cinnamon sticks over medium heat until bubbles form around sides of pan. Discard cinnamon. Whisk in chocolate until smooth.
  2. 2
    Remove from the heat; stir in vanilla. Serve in mugs with additional cinnamon sticks if desired.

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