Sardine Rillette

Name: Sardine Rillette
Ingredients: 2 cans sardines packed in spring water; 3 tablespoons minced chives; 1.5 ounces fennel bulb (white part), finely diced; 1/2 shallot, finely diced; juice of 1 lemon, to taste; salt and pepper, to taste; 1 pinch of piment d'Espelette (or cayenne pepper); between 2.5 and 3 ounces Neufchatel (or any other mild soft cheese: goat cheese, ricotta, cream cheese)

8 ingredients

1 steps

Ingredients

2 cans sardines packed in spring water
3 tablespoons minced chives
1.5 ounces fennel bulb (white part), finely diced
1/2 shallot, finely diced
juice of 1 lemon, to taste
salt and pepper, to taste
1 pinch of piment d'Espelette (or cayenne pepper)
between 2.5 and 3 ounces Neufchatel (or any other mild soft cheese: goat cheese, ricotta, cream cheese)

Directions

1

["Drain the sardines and put them in a bowl. If they haven't been boned, separate them into two fillets and remove the central bone. Using a fork, coarsely mash the sardines. Then, add the chives, fennel and shallot. Add some lemon juice, salt, pepper and a pinch of piment d'Espelette (or cayenne pepper). Mix well.", "In another bowl, whip your cheese until it's smooth and stir it into the sardine mixture. Mix until you have the desired consistency -\" I like it coarsely mixed