Easiest Scalloped Potatoes

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   In a 9 X 13 inch baking pan, lay slices of potatoes in single layer and sprinkle lightly with salt and fresh ground pepper. Repeat until all potatoes are used up.
3. 3
   Add garlic and thyme to cream and heat in microwave for about a minute or two. Pour over potatoes, spreading the garlic and thyme around, and pressing the potatoes to make sure they are all covered.
4. 4
   Bake for 30-40 minutes, until cream has thickened and edges are lightly browned.