Turnip Greens For Two

6 ingredients
3 steps

Ingredients

  • 1 bunch Turnip Greens
  • 1 piece (2 Inches Square) Fatback
  • 1 teaspoon White Vinegar
  • 1-1/2 teaspoon Sugar
  • Salt To Taste
  • Tabasco, To Serve

Directions

  1. 1
    Soak and rinse the turnip greens. Tear the leaves from the stem and chop into 2-inch pieces.
  2. 2
    Place in a pot and cover with water. Add the fatback and bring to a boil. Lower heat to a simmer and cook for 2 hours.
  3. 3
    Remove the fatback and add vinegar and sugar. Taste the greens and adjust salt and seasonings. If it is too bitter, add more sugar; if it tastes flat, add more vinegar. Season with Tabasco at the table.

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