Sarie'S Chili

Name: Sarie'S Chili
Ingredients: 1 1/2 lb. chuck roast, coarsely ground; 1 1/2 lb. pork shoulder, cut into 1/2-inch cubes; 1 large onion, chopped; 3 large garlic cloves, minced; 3 c. beer or water; 1 c. Special Tomatoes (recipe follows); 1 (8 oz.) can tomato sauce; 1/2 c. chili powder; 1 Tbsp. salt; 1 Tbsp. cumin; 1 1/2 tsp. paprika; 1/4 c. corn meal

12 ingredients

12 steps

Ingredients

1 1/2 lb. chuck roast, coarsely ground
1 1/2 lb. pork shoulder, cut into 1/2-inch cubes
1 large onion, chopped
3 large garlic cloves, minced
3 c. beer or water
1 c. Special Tomatoes (recipe follows)
1 (8 oz.) can tomato sauce
1/2 c. chili powder
1 Tbsp. salt
1 Tbsp. cumin
1 1/2 tsp. paprika
1/4 c. corn meal

Directions

1

Stir both
2

meats,
3

onion
4

and
5

garlic in heavy saucepan over medium heat
6

until meat is no longer pink.
7

Mix in beer, then all remaining ingredients, except corn meal. Cover and simmer until chili is reduced to 12 cups, stirring occasionally, about 3 hours. Degrease chili.
8

Stir cornmeal into chili. Cover and
9

simmer
10

30 minutes.
11

Refrigerate overnight to blend flavors.
12

(Can be prepared 5 days ahead.)