Sarma With Cabbage

Name: Sarma With Cabbage
Ingredients: 1/2 lb. ground pork; 1/3 c. chopped parsley; 1/3 c. rice; 1 medium onion, chopped; 2 tsp. salt; 1 tsp. Accent; 1 1/2 lb. ground beef; 1/3 c. chopped celery leaves; 2 cloves garlic, chopped; 2 eggs; 1/2 tsp. pepper

11 ingredients

9 steps

Ingredients

1/2 lb. ground pork
1/3 c. chopped parsley
1/3 c. rice
1 medium onion, chopped
2 tsp. salt
1 tsp. Accent
1 1/2 lb. ground beef
1/3 c. chopped celery leaves
2 cloves garlic, chopped
2 eggs
1/2 tsp. pepper

Directions

1

Cook rice and mix together all of the ingredients.
2

Take one head of cabbage and peel off leaves.
3

Make a ball of the meat mixture and wrap the cabbage leaves around it.
4

Place cabbage in a pot.
5

Then add water until it just covers the cabbage.
6

Stew 2 medium sized tomatoes and add to the water.
7

Bring to low boil and cook for 1 1/2 hours.
8

Mix 2 tablespoons flour with 1 cup water by putting into a closed jar and shaking.
9

Add to the pot and cook 30 minutes longer or until cabbage is tender.