Pork Adobo II

Name: Pork Adobo II
Ingredients: 1 lb pork, cut into 1 1/2-inch cubes; 3 cloves garlic, pounded; 14 cup white vinegar; 1 12 cups water; to taste salt or soy sauce; 12 bay leaf (optional); 1 teaspoon sugar (optional) or 1 -2 whole black peppercorns; to taste cooking oil

8 ingredients

7 steps

Ingredients

1 lb pork, cut into 1 1/2-inch cubes
3 cloves garlic, pounded
14 cup white vinegar
1 12 cups water
to taste salt or soy sauce
12 bay leaf (optional)
1 teaspoon sugar (optional) or 1 -2 whole black peppercorns
to taste cooking oil

Directions

1

Place pork in saucepan; add vinegar, garlic, pepper, salt or soy sauce and water.
2

Add bay leaf and sugar, if desir ed.
3

Cover and cook slowly until meat is tender and most of the broth has evaporated so that about 1/4 cup remains.
4

Separate the pieces of garlic and fry in cooking oil until brown.
5

Add pieces of pork and fry until brown.
6

Add the remaining broth and simmer 5 minutes.
7

Delicious served with wedges of tomato.