Carrot Namul

Directions

1. 1
   Peel the carrot, then julienne into 4 cm lengths.
2. 2
   Roughly grind the white sesame.
3. 3
   Put the sesame oil in a frying pan, saute the carrots maintaining their bite, then season with salt and pepper.
4. 4
   Turn off the heat, then add the white sesame seeds.
5. 5
   It's delicious as is, but you can also use them in a tasty dish of bibimbap.