Sashimi

5 ingredients
2 steps

Ingredients

  • 1 pound red snapper fillets
  • 5 tablespoons soy sauce, tamari
  • 1 each carrots shredded
  • 1 each celery cut up
  • 1 each turnip

Directions

  1. 1
    Holding the fish firmly, cut straight down in slices about 1/4 to 1/2 inch thick and 1 inch wide, depending on the size of the fillet.
  2. 2
    Serve with dipping sauce (combine ingredients).

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