Sashimi Trio

Ingredients

• 8 Kumquats, sliced thin
• 2 T Fresh Orange Juice
• 2 T Fresh Lemon Juice
• 2 T Sugar
• 2 T Rice Wine Vinegar
• 2 T Sesame Oil
• 1 T Soy Sauce
• 1 T Fresh Orange Juice
• 1 T Fresh Lemon Juice
• 1 T Fresh Cucumber Juice
• 1 T Fresh Ginger Juice
• 1/2 T Fresh Jalapeno Juice
• 1/2 T Sriracha
• 2 T Rice Wine Vinegar
• pinch Salt
• Sashimi:
• 4 oz Ahi Tuna, cut into 1/2 oz strips
• 4 oz Hamachi, cut into 1/2 oz strips
• 4 oz Black Bass, cut into 1/2 oz strips
• 1 Small head fennel, shaved thin
• 1 Avocado, cut into small strips
• 1/2 Cucumber, peeled and brunoise
• 1 Orange, cut into supremes
• 1 Blood Orange, cut into supremes
• 1 Grapefruit, cut into supremes
• chile oil for garnish
• sea salt