Sugared Popcorn

Directions

1. 1
   Stir sugar, water, vanilla and food coloring until sugar is dissolved.
2. 2
   Bring to a boil.
3. 3
   Insert a candy thermometer and cook until it registers to 234° (or the soft ball stage).
4. 4
   During this stage, keep the heat around medium or medium-high.
5. 5
   When the correct temperature is reached, remove from heat and add butter. Stir well and pour over popped corn (a large bowl will do).
6. 6
   Stir with a wooden spoon; then turn out onto waxed paper to cool.