Saskatoon Pie

6 ingredients
7 steps

Ingredients

  • 4 cups saskatoon berries called serviceberries in the US
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 3/4 cup sugar granulated
  • 3 tablespoons flour, all-purpose
  • 1 x pastry for double crust pie

Directions

  1. 1
    In a saucepan, simmer saskatoon berries in water for 10 minutes.
  2. 2
    Add lemon juice.
  3. 3
    Stir in granulated sugar mixed with flour.
  4. 4
    Pour into pastry lined pie plate.
  5. 5
    Dot with butter.
  6. 6
    Cover with top crust; seal and flute edges.
  7. 7
    Bake in 425F oven for 15 minutes; reduce heat to 350F (180C) oven and bake 35 to 45 minutes longer or until golden brown.

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