Sassy Franks

10 ingredients
3 steps

Ingredients

  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/4 c. margarine or butter
  • 1 can tomato soup
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1/4 tsp. garlic salt
  • 3 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. franks (cocktail franks or regular franks), cut into bite sized pieces

Directions

  1. 1
    In butter or margarine, saute celery and green pepper until tender.
  2. 2
    Add all but franks.
  3. 3
    Simmer, uncovered, for 15 minutes. Add franks and cook in sauce until they swell.

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