Satay Lettuce Wraps

Name: Satay Lettuce Wraps
Ingredients: 12 cup dry roasted peanuts; 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 1 14 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 14 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted); pepper (to taste); 14 lb oysters or 14 lb shiitake mushroom, chopped; 1 bunch scallion, thinly sliced; 4 garlic cloves, chopped; 1 piece fresh ginger, finely chopped (about 1 1/2-inch); 2 tablespoons creamy peanut butter; 12 cup unsweetened apple juice or 12 cup chicken stock; 14 cup tamari soy sauce; 3 dashes hot pepper sauce; 1 small head iceberg lettuce, core removed & head quartered

13 ingredients

10 steps

Ingredients

12 cup dry roasted peanuts
2 tablespoons vegetable oil or 2 tablespoons peanut oil
1 14 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 14 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted)
pepper (to taste)
14 lb oysters or 14 lb shiitake mushroom, chopped
1 bunch scallion, thinly sliced
4 garlic cloves, chopped
1 piece fresh ginger, finely chopped (about 1 1/2-inch)
2 tablespoons creamy peanut butter
12 cup unsweetened apple juice or 12 cup chicken stock
14 cup tamari soy sauce
3 dashes hot pepper sauce
1 small head iceberg lettuce, core removed & head quartered

Directions

1

Using a food processor, finely chop the peanuts.
2

In a large skillet, heat the oil.
3

Add the meat and cook until browned, about five minutes, season with pepper.
4

Add teh mushrooms, scallions, garlic and ginger, toss for two minutes.
5

Push the ingredients to the side of the pan and add the peanut butter to the center to melt.
6

Whisk in the apple juice, tamari and hot sauce.
7

Stir in the chopped peanuts.
8

Spoon the satay into a serving bowl or individual bowls.
9

Serve the lettuce wedges alongside.
10

Scoop the satay mixture into the lettuce leaves to wrap up as you eat.