Satay Peanut Chicken

Name: Satay Peanut Chicken
Ingredients: 4 each chicken breast halves, boneless, skinless; 1/2 cup peanut butter; 1/2 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup soy sauce, tamari; 1/4 cup lemon juice; 4 cloves garlic minced; 8 sprigs parsley leaves; 2 teaspoons red pepper flakes crushed, dried; 2 teaspoons ginger grated, fresh; 8 Sm bamboo skewers soaked in water 30 minutes

11 ingredients

7 steps

Ingredients

4 each chicken breast halves, boneless, skinless
1/2 cup peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce, tamari
1/4 cup lemon juice
4 cloves garlic minced
8 sprigs parsley leaves
2 teaspoons red pepper flakes crushed, dried
2 teaspoons ginger grated, fresh
8 Sm bamboo skewers soaked in water 30 minutes

Directions

1

Warm peanut butter to liquefy.
2

In a food processor or by hand, blend all ingredients except chicken.
3

Reserve 3/4 cup of the peanut sauce for dipping.
4

Cut chicken into cubes or strips; marinate in sauce for 1 hour at room temperature or overnight in the refrigerator.
5

Remove chicken from marinade; thread onto skewers.
6

Barbecue or broil 10 to 15 minutes, brushing frequently with marinade.
7

Pass the satays with reserved sauce for dipping.