Satay Pork

Name: Satay Pork
Ingredients: 12 cup peanut oil; 14 cup soy sauce; 2 tablespoons chopped peanuts; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped onion; 2 garlic cloves, crushed; 2 teaspoons brown sugar; 14 teaspoon curry powder; 18 teaspoon coriander; 3 lbs boneless pork, cut into 1/2-inch cubes

10 ingredients

6 steps

Ingredients

12 cup peanut oil
14 cup soy sauce
2 tablespoons chopped peanuts
1 tablespoon Worcestershire sauce
1 tablespoon chopped onion
2 garlic cloves, crushed
2 teaspoons brown sugar
14 teaspoon curry powder
18 teaspoon coriander
3 lbs boneless pork, cut into 1/2-inch cubes

Directions

1

In shallow glass dish, combine all ingredients except pork.
2

Add pork, turning to coat with marinade.
3

Cover and refrigerate 1-2 hours, stirring occasionally.
4

Drain pork; reserve marinade.
5

Thread pork on skewers.
6

Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.