Satay Rissoles

8 ingredients
3 steps

Ingredients

  • 400g minced beef
  • 200g sausage mince
  • 1/2 cup KRAFT Crunchy Peanut Butter
  • 1/2 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 tablespoons chilli sauce
  • 2 teaspoons curry powder
  • 2 teaspoons LEA & PERRINS Worcestershire Sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape mixture into 10 burgers.
  3. 3
    Heat a little oil in a frying pan and cook burgers over a medium heat until browned and cooked through.

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