Satay Rissoles
8 ingredients
3 steps
Ingredients
- 400g minced beef
- 200g sausage mince
- 1/2 cup KRAFT Crunchy Peanut Butter
- 1/2 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 tablespoons chilli sauce
- 2 teaspoons curry powder
- 2 teaspoons LEA & PERRINS Worcestershire Sauce
Directions
-
1Combine all ingredients.
-
2Shape mixture into 10 burgers.
-
3Heat a little oil in a frying pan and cook burgers over a medium heat until browned and cooked through.
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