Satay Scrambled Eggs

6 ingredients
4 steps

Ingredients

  • 1 cup light coconut milk
  • 2 tablespoons KRAFT* Light Smooth Peanut Spread
  • 8 eggs
  • 2 tablespoons finely chopped coriander
  • 1 tablespoon sweet chilli sauce
  • 4 thick slices toasted bread

Directions

  1. 1
    Place coconut milk and peanut butter in a non-stick frypan, stir until smooth, remove from heat.
  2. 2
    Whisk in eggs, coriander and sweet chilli sauce.
  3. 3
    Place back on heat and cook, stirring constantly with a wooden spoon, until the eggs are just set.
  4. 4
    Serve on hot toast.

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