Cantonese Lemon Chicken Recipe

Ingredients

• 3/4 lb Skinless boneless chicken breasts
• 6 Tbsp. Cornstarch
• 2 Tbsp. All-purpose flour
• 8 c. Oil, for deep-frying
• 1 Tbsp. Vegetable oil
• 1 x Sliced lemon, if you like
• 1/2 tsp Salt
• 2 tsp Rice wine, or possibly dry sherry
• 1 tsp Soy sauce
• 1 x Egg yolk
• 1/8 tsp Pepper
• 1/4 c. Sugar
• 1/4 c. Chicken broth
• 2 Tbsp. Water
• 1/2 tsp Salt
• 2 tsp Cornstarch
• 1 tsp Sesame oil, (or possibly vegetable oil)
• 1 x juice of one lemon