Sate Beef

17 ingredients
6 steps

Ingredients

  • 500 g round steaks
  • 1 1/2 teaspoons soy sauce
  • pepper
  • 2 teaspoons sesame oil
  • 1 teaspoon cornflour
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • For Sauce
  • 1 garlic clove, crushed
  • 1 medium onion, diced
  • 3 teaspoons satay sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon curry powder (We use Keens Curry)
  • salt
  • 2 tablespoons water
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar

Directions

  1. 1
    Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
  2. 2
    Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
  3. 3
    Heat oil in a wok or pan, separate meat and saute until browned on both sides. Remove from pan.
  4. 4
    Add diced onion and garlic to the pan, saute gently until onion is transparent.
  5. 5
    Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
  6. 6
    Return beef to pan and heat through. It should only take about a minute.

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