Taco Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 pkg. soft flour taco shells (10 count)
  • 3 (8 oz.) pkg. Philly cream cheese
  • 3/4 pkg. dry Ranch dressing
  • 1 small can black olives, chopped and drained
  • 1/2 jar chopped jalapeno peppers
  • 4 Tbsp. salsa
  • 4 oz. finely shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread a thin layer on each taco shell.
  3. 3
    Roll up shell like a hot dog; refrigerate.
  4. 4
    (Best if left in refrigerator overnight.)
  5. 5
    When firm, slice into 1/2-inch or smaller pieces and serve.
  6. 6
    This makes an excellent hors d'oeuvre!

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