Sloppy Buffaloes

8 ingredients
5 steps

Ingredients

  • 1 lb ground buffalo
  • 1 12 cups chopped onions
  • 1 12 cups chopped celery
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (8 ounce) can diced tomatoes
  • 1 12 teaspoons barbecue sauce
  • 6 toasted buns

Directions

  1. 1
    Brown meat in small amount of hot fat.
  2. 2
    Add onion and celery; do not brown.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover; simmer 30 minutes.
  5. 5
    Serve on toasted buns.

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