Saturday Night Chowder

Name: Saturday Night Chowder
Ingredients: 4 (16 oz. each) cans clam chowder; 2 (16 oz. each) cans kernel corn; 2 (16 1/2 oz. each) cans minced clams; 1 qt. half and half or milk; 1/2 onion, chopped; 1 tsp. olive oil; dried or fresh basil to taste; tarragon to taste

8 ingredients

5 steps

Ingredients

4 (16 oz. each) cans clam chowder
2 (16 oz. each) cans kernel corn
2 (16 1/2 oz. each) cans minced clams
1 qt. half and half or milk
1/2 onion, chopped
1 tsp. olive oil
dried or fresh basil to taste
tarragon to taste

Directions

1

Saute onion in oil.
2

Pour clam chowder, corn, clams, basil, sauteed onion and half and half into large pot.
3

Add tarragon and pepper to taste.
4

Let simmer until ready to serve with oyster crackers.
5

Serves 6.