Sauce Batarde

7 ingredients
6 steps

Ingredients

  • 2 1/2 tablespoons flour
  • 2 tablespoons butter, melted
  • 1 cup water, boiling
  • 2 egg yolks, beaten with
  • 2 teaspoons heavy cream
  • 1 teaspoon lemon juice
  • 6 tablespoons butter

Directions

  1. 1
    Beat together the flour and 2 T melted butter.
  2. 2
    Pour boiling water over and whisk to mix.
  3. 3
    Whisk in yolk/cream mixture.
  4. 4
    Whisk in lemon juice.
  5. 5
    Keep warm until serving time.
  6. 6
    Whisk in remaining butter.

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